Elizabeth Brodie Lower, RD, CD - Salt Lake City, UT

Elizabeth Brodie Lower, RD,CD

Registered Dietitian in Salt Lake City, Utah

NPI 1669979886

Elizabeth Brodie Lower is a Registered Dietitian based in Salt Lake City, UT. Elizabeth Brodie Lower practices in Salt Lake City, UT and has the professional credentials of RD,CD. The NPI Number for Elizabeth Brodie Lower is 1669979886 and holds a License No. 8915898-4901 (Utah).

The current practice location address for Elizabeth Brodie Lower is 500 Foothill Blvd, Salt Lake City, UT and can be reached out via phone at 801-582-1565.

Location: 500 Foothill Blvd, Salt Lake City, UT, 84148-0001

NPI Number

1669979886

Provider Name

Elizabeth Brodie Lower

Credential

RD,CD

Provider Entity Type

Individual

Gender

Female

Address

500 Foothill Blvd, Salt Lake City, UT, 84148-0001

Phone Number

801-582-1565

Fax Number

Provider Enumeration Date

04/13/2018

Last Update Date

03/10/2024

Address

500 Foothill Blvd

City

Salt Lake City

State

Utah

Zip

84148-0001

Phone Number

801-582-1565

Fax Number

Address

500 Foothill Blvd

City

Salt Lake City

State

Utah

Zip

84148-0001

Phone Number

801-582-1565

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

8915898-4901 (Utah)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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