Rachel Elizabeth Hoobler, RD - Salt Lake City, UT

Rachel Elizabeth Hoobler, RD

Registered Dietitian in Salt Lake City, Utah

NPI 1669099024

Rachel Elizabeth Hoobler is a Registered Dietitian based in Salt Lake City, UT. Rachel Elizabeth Hoobler practices in Salt Lake City, UT and has the professional credentials of RD. The NPI Number for Rachel Elizabeth Hoobler is 1669099024 and holds a License No. (Utah).

The current practice location address for Rachel Elizabeth Hoobler is 718 E Emerson Ave, Salt Lake City, UT and can be reached out via phone at 925-596-0978.

Location: 718 E Emerson Ave, Salt Lake City, UT, 84105-2217

NPI Number

1669099024

Provider Name

Rachel Elizabeth Hoobler

Credential

Provider Entity Type

Individual

Gender

Female

Address

718 E Emerson Ave, Salt Lake City, UT, 84105-2217

Phone Number

925-596-0978

Fax Number

Provider Enumeration Date

07/01/2020

Last Update Date

03/10/2024

Address

718 E Emerson Ave

City

Salt Lake City

State

Utah

Zip

84105-2217

Phone Number

925-596-0978

Fax Number

Address

718 E Emerson Ave

City

Salt Lake City

State

Utah

Zip

84105-2217

Phone Number

925-596-0978

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

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Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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