person
Moge Zhang, RD
Registered Dietitian in Anchorage, Alaska
NPI 1659149326

Moge Zhang is a Registered Dietitian based in Anchorage, AK. Moge Zhang practices in Anchorage, AK and has the professional credentials of RD. The NPI Number for Moge Zhang is 1659149326 and holds a License No. 180503 (Alaska).

The current practice location address for Moge Zhang is 750 W Dimond Blvd, Anchorage, AK and can be reached out via phone at 408-480-5534. You can also correspond with Moge Zhang through the mailing address at 750 W DIMOND BLVD, ANCHORAGE, AK - 99515-1500 (mailing address contact number: ).

Location: 750 W Dimond Blvd, Anchorage, AK, 99515-1500
person
Provider Profile Details
NPI Number
1659149326
Provider Name
Moge Zhang
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
750 W Dimond Blvd, Anchorage, AK, 99515-1500
Phone Number
408-480-5534
Fax Number
Provider Enumeration Date
12/13/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
750 W Dimond Blvd
City
State
Zip
99515-1500
Phone Number
408-480-5534
Fax Number
person
Provider Business Mailing Address Details
Address
750 W Dimond Blvd
City
State
Zip
99515-1500
Phone Number
408-480-5534
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
180503 (Alaska)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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