Elizabeth Walsh, RD - Anchorage, AK

Elizabeth Walsh, RD

Registered Dietitian in Anchorage, Alaska

NPI 1639562879

Elizabeth Walsh is a Registered Dietitian based in Anchorage, AK. Elizabeth Walsh practices in Anchorage, AK and has the professional credentials of RD. The NPI Number for Elizabeth Walsh is 1639562879 and holds a License No. 78 (Alaska).

The current practice location address for Elizabeth Walsh is 4320 Diplomacy Dr, Anchorage, AK and can be reached out via phone at 907-729-4955 and via fax at 907-729-8664.

Location: 4320 Diplomacy Dr, Anchorage, AK, 99508-5925

NPI Number

1639562879

Provider Name

Elizabeth Walsh

Credential

Provider Entity Type

Individual

Gender

Female

Address

4320 Diplomacy Dr, Anchorage, AK, 99508-5925

Phone Number

907-729-4955

Fax Number

907-729-8664

Provider Enumeration Date

03/12/2015

Last Update Date

03/09/2024

Address

4320 Diplomacy Dr

City

Anchorage

State

Alaska

Zip

99508-5925

Phone Number

907-729-4955

Fax Number

907-729-8664

Address

4320 Diplomacy Dr

City

Anchorage

State

Alaska

Zip

99508-5925

Phone Number

907-729-4955

Fax Number

907-729-8664

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

78 (Alaska)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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