Mrs. Laurie Ellen Sweet, RD, LD - Fort Sam Houston, TX

Mrs. Laurie Ellen Sweet, RD,LD

Registered Dietitian in Fort Sam Houston, Texas

NPI 1619935970

Laurie Ellen Sweet is a Registered Dietitian based in San Antonio, TX. Laurie Ellen Sweet practices in Fort Sam Houston, TX and has the professional credentials of RD,LD. The NPI Number for Laurie Ellen Sweet is 1619935970 and holds a License No. DT05477 (Texas).

The current practice location address for Laurie Ellen Sweet is 2250 Stanley Rd, Fort Sam Houston, TX and can be reached out via phone at 210-221-6119 and via fax at 210-221-8360.

Location: 2250 Stanley Rd, Fort Sam Houston, TX, 78232-5497

NPI Number

1619935970

Provider Name

Laurie Ellen Sweet

Credential

RD,LD

Provider Entity Type

Individual

Gender

Female

Address

2250 Stanley Rd, Fort Sam Houston, TX, 78232-5497

Phone Number

210-221-6119

Fax Number

210-221-8360

Provider Enumeration Date

05/03/2006

Last Update Date

03/08/2024

Address

2250 Stanley Rd

City

Fort Sam Houston

State

Texas

Zip

78234-2640

Phone Number

210-221-6119

Fax Number

210-221-8360

Address

2250 Stanley Rd

City

Fort Sam Houston

State

Texas

Zip

78234-2640

Phone Number

210-221-6119

Fax Number

210-221-8360

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

DT05477 (Texas)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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