person
Karen Sue Brasfield, RD
Registered Dietitian in Fort Sam Houston, Texas
NPI 1073595237

Karen Sue Brasfield is a Registered Dietitian based in Fort Sam Houston, TX. Karen Sue Brasfield practices in Fort Sam Houston, TX and has the professional credentials of RD. The NPI Number for Karen Sue Brasfield is 1073595237 and holds a License No. 809003 (Texas).

The current practice location address for Karen Sue Brasfield is 3851 Roger Brooke Dr, Fort Sam Houston, TX and can be reached out via phone at 210-916-5909.

Location: 3851 Roger Brooke Dr, Fort Sam Houston, TX, 78234-6200
person
Provider Profile Details
NPI Number
1073595237
Provider Name
Karen Sue Brasfield
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
3851 Roger Brooke Dr, Fort Sam Houston, TX, 78234-6200
Phone Number
210-916-5909
Fax Number
Provider Enumeration Date
11/15/2005
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
3851 Roger Brooke Dr
City
State
Zip
78234-6200
Phone Number
210-916-5909
Fax Number
person
Provider Business Mailing Address Details
Address
3851 Roger Brooke Dr
City
State
Zip
78234-6200
Phone Number
210-916-5909
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
809003 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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