Beth Shields, RD, LD, CNSD, MS - Fort Sam Houston, TX

Beth Shields, RD,LD,CNSD,MS

Registered Dietitian in Fort Sam Houston, Texas

NPI 1073503926

Beth Shields is a Registered Dietitian based in San Antonio, TX. Beth Shields practices in Fort Sam Houston, TX and has the professional credentials of RD,LD,CNSD,MS. The NPI Number for Beth Shields is 1073503926 and holds a License No. (Texas).

The current practice location address for Beth Shields is 3551 Roger Brooke Dr, Fort Sam Houston, TX and can be reached out via phone at 210-916-1032.

Location: 3551 Roger Brooke Dr, Fort Sam Houston, TX, 78259-2342

NPI Number

1073503926

Provider Name

Beth Shields

Credential

RD,LD,CNSD,MS

Provider Entity Type

Individual

Gender

Female

Address

3551 Roger Brooke Dr, Fort Sam Houston, TX, 78259-2342

Phone Number

210-916-1032

Fax Number

Provider Enumeration Date

10/24/2005

Last Update Date

03/08/2024

Address

3551 Roger Brooke Dr

City

Fort Sam Houston

State

Texas

Zip

78234-4504

Phone Number

210-916-1032

Fax Number

Address

3551 Roger Brooke Dr

City

Fort Sam Houston

State

Texas

Zip

78234-4504

Phone Number

210-916-1032

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

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Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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