Eva-maria Schwebel Dickinson, RD - Albany, NY

Eva-maria Schwebel Dickinson, RD

Registered Dietitian in Albany, New York

NPI 1609845973

Eva-maria Schwebel Dickinson is a Registered Dietitian based in Albany, NY. Eva-maria Schwebel Dickinson practices in Albany, NY and has the professional credentials of RD. The NPI Number for Eva-maria Schwebel Dickinson is 1609845973 and holds a License No. (New York).

The current practice location address for Eva-maria Schwebel Dickinson is 113 Holland Ave, Albany, NY and can be reached out via phone at 518-626-7358. You can also correspond with Eva-maria Schwebel Dickinson through the mailing address at 113 HOLLAND AVE, ALBANY, NY - 12208-3410 (mailing address contact number: 518-626-7358).

Location: 113 Holland Ave, Albany, NY, 12208-3410

NPI Number

1609845973

Provider Name

Eva-maria Schwebel Dickinson

Credential

Provider Entity Type

Individual

Gender

Female

Address

113 Holland Ave, Albany, NY, 12208-3410

Phone Number

518-626-7358

Fax Number

Provider Enumeration Date

03/17/2006

Last Update Date

03/08/2024

Address

113 Holland Ave

City

Albany

State

New York

Zip

12208-3410

Phone Number

518-626-7358

Fax Number

Address

113 Holland Ave

City

Albany

State

New York

Zip

12208-3410

Phone Number

518-626-7358

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

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Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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