person
Cindy Lee Atwell, RD
Registered Dietitian in Albany, New York
NPI 1598873721

Cindy Lee Atwell is a Registered Dietitian based in Albany, NY. Cindy Lee Atwell practices in Albany, NY and has the professional credentials of RD. The NPI Number for Cindy Lee Atwell is 1598873721 and holds a License No. (New York).

The current practice location address for Cindy Lee Atwell is 315 S Manning Blvd, Albany, NY and can be reached out via phone at 518-525-1465 and via fax at 518-525-6769. You can also correspond with Cindy Lee Atwell through the mailing address at 315 S MANNING BLVD, ALBANY, NY - 12208-1707 (mailing address contact number: 518-525-1465).

Location: 315 S Manning Blvd, Albany, NY, 12208-1707
person
Provider Profile Details
NPI Number
1598873721
Provider Name
Cindy Lee Atwell
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
315 S Manning Blvd, Albany, NY, 12208-1707
Phone Number
518-525-1465
Fax Number
518-525-6769
Provider Enumeration Date
08/28/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
315 S Manning Blvd
City
State
Zip
12208-1707
Phone Number
518-525-1465
Fax Number
518-525-6769
person
Provider Business Mailing Address Details
Address
315 S Manning Blvd
City
State
Zip
12208-1707
Phone Number
518-525-1465
Fax Number
518-525-6769
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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