Mrs. Mary Cates Johnson, RD - Albany, NY

Mrs. Mary Cates Johnson, RD

Registered Dietitian in Albany, New York

NPI 1598284325

Mary Cates Johnson is a Registered Dietitian based in Delmar, NY. Mary Cates Johnson practices in Albany, NY and has the professional credentials of RD. The NPI Number for Mary Cates Johnson is 1598284325 and holds a License No. 86049965 (New York).

The current practice location address for Mary Cates Johnson is 391 Myrtle Ave Ste 2, Albany, NY and can be reached out via phone at 518-262-4942.

Location: 391 Myrtle Ave Ste 2, Albany, NY, 12054-1104

NPI Number

1598284325

Provider Name

Mary Cates Johnson

Credential

Provider Entity Type

Individual

Gender

Female

Address

391 Myrtle Ave Ste 2, Albany, NY, 12054-1104

Phone Number

518-262-4942

Fax Number

Provider Enumeration Date

09/13/2017

Last Update Date

03/09/2024

Identifier	Type	State	Issuer
141338310	05	NY

Address

391 Myrtle Ave Ste 2

City

Albany

State

New York

Zip

12208-3797

Phone Number

518-262-4942

Fax Number

Address

391 Myrtle Ave Ste 2

City

Albany

State

New York

Zip

12208-3797

Phone Number

518-262-4942

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

86049965 (New York)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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