person
Patrice H Isabella, RD
Registered Dietitian in Salt Lake City, Utah
NPI 1598024119

Patrice H Isabella is a Registered Dietitian based in Salt Lake City, UT. Patrice H Isabella practices in Salt Lake City, UT and has the professional credentials of RD. The NPI Number for Patrice H Isabella is 1598024119 and holds a License No. 104691-4901 (Utah).

The current practice location address for Patrice H Isabella is 1448 Bryan Ave, Salt Lake City, UT and can be reached out via phone at 801-718-2997.

Location: 1448 Bryan Ave, Salt Lake City, UT, 84105-2650
person
Provider Profile Details
NPI Number
1598024119
Provider Name
Patrice H Isabella
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1448 Bryan Ave, Salt Lake City, UT, 84105-2650
Phone Number
801-718-2997
Fax Number
Provider Enumeration Date
05/16/2012
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1448 Bryan Ave
City
State
Zip
84105-2650
Phone Number
801-718-2997
Fax Number
person
Provider Business Mailing Address Details
Address
1448 Bryan Ave
City
State
Zip
84105-2650
Phone Number
801-718-2997
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
104691-4901 (Utah)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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