Jane Margaret Maus, RD - Salt Lake City, UT

Jane Margaret Maus, RD

Registered Dietitian in Salt Lake City, Utah

NPI 1568245793

Jane Margaret Maus is a Registered Dietitian based in Slc, UT. Jane Margaret Maus practices in Salt Lake City, UT and has the professional credentials of RD. The NPI Number for Jane Margaret Maus is 1568245793 and holds a License No. (Utah).

The current practice location address for Jane Margaret Maus is 500 Foothill Dr, Salt Lake City, UT and can be reached out via phone at 801-300-1180.

Location: 500 Foothill Dr, Salt Lake City, UT, 84103-3709

NPI Number

1568245793

Provider Name

Jane Margaret Maus

Credential

Provider Entity Type

Individual

Gender

Female

Address

500 Foothill Dr, Salt Lake City, UT, 84103-3709

Phone Number

801-300-1180

Fax Number

Provider Enumeration Date

08/14/2023

Last Update Date

03/10/2024

Address

500 Foothill Dr

City

Salt Lake City

State

Utah

Zip

84148-0001

Phone Number

801-300-1180

Fax Number

Address

500 Foothill Dr

City

Salt Lake City

State

Utah

Zip

84148-0001

Phone Number

801-300-1180

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

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Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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