person
Mrs. Christine Fung, RD
Registered Dietitian in East Brunswick, New Jersey
NPI 1528269107

Christine Fung is a Registered Dietitian based in Hillsborough, NJ. Christine Fung practices in East Brunswick, NJ and has the professional credentials of RD. The NPI Number for Christine Fung is 1528269107 and holds a License No. (New Jersey).

The current practice location address for Christine Fung is 123 Dunhams Corner Rd, East Brunswick, NJ and can be reached out via phone at 732-254-0113 and via fax at 732-254-2277.

Location: 123 Dunhams Corner Rd, East Brunswick, NJ, 08844-5105
person
Provider Profile Details
NPI Number
1528269107
Provider Name
Christine Fung
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
123 Dunhams Corner Rd, East Brunswick, NJ, 08844-5105
Phone Number
732-254-0113
Fax Number
732-254-2277
Provider Enumeration Date
05/30/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
123 Dunhams Corner Rd
City
State
Zip
08816-3500
Phone Number
732-254-0113
Fax Number
732-254-2277
person
Provider Business Mailing Address Details
Address
123 Dunhams Corner Rd
City
State
Zip
08816-3500
Phone Number
732-254-0113
Fax Number
732-254-2277
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
(New Jersey)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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