person
Lauren Carey, RD
Registered Dietitian in East Brunswick, New Jersey
NPI 1003043670

Lauren Carey is a Registered Dietitian based in Clark, NJ. Lauren Carey practices in East Brunswick, NJ and has the professional credentials of RD. The NPI Number for Lauren Carey is 1003043670 and holds a License No. (New Jersey).

The current practice location address for Lauren Carey is 123 Dunhams Corner Rd, East Brunswick, NJ and can be reached out via phone at 732-254-0113.

Location: 123 Dunhams Corner Rd, East Brunswick, NJ, 07066-2230
person
Provider Profile Details
NPI Number
1003043670
Provider Name
Lauren Carey
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
123 Dunhams Corner Rd, East Brunswick, NJ, 07066-2230
Phone Number
732-254-0113
Fax Number
Provider Enumeration Date
06/22/2009
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
123 Dunhams Corner Rd
City
State
Zip
08816-3500
Phone Number
732-254-0113
Fax Number
person
Provider Business Mailing Address Details
Address
123 Dunhams Corner Rd
City
State
Zip
08816-3500
Phone Number
732-254-0113
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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