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Julia Srouji, Rdn Inc
Registered Dietitian in East Brunswick, New Jersey
NPI 1912481771

Julia Srouji, Rdn Inc is a Registered Dietitian based in East Brunswick, NJ. Julia Srouji, Rdn Inc practices in East Brunswick, NJ. The NPI Number for Julia Srouji, Rdn Inc is 1912481771 and holds a License No. (New Jersey).

The current practice location address for Julia Srouji, Rdn Inc is 63 Milltown Rd, East Brunswick, NJ and can be reached out via phone at 781-430-8816.

Location: 63 Milltown Rd, East Brunswick, NJ, 08816-3939
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
institution
Provider Profile Details
NPI Number
1912481771
Provider Name
Julia Srouji, Rdn Inc
Credential
Provider Entity Type
Organization
Address
63 Milltown Rd, East Brunswick, NJ, 08816-3939
Phone Number
781-430-8816
Fax Number
Provider Enumeration Date
09/18/2018
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
63 Milltown Rd
City
East Brunswick
State
New Jersey
Zip
08816-2378
Phone Number
781-430-8816
Fax Number
person
Provider Business Mailing Address Details
Address
63 Milltown Rd
City
East Brunswick
State
New Jersey
Zip
08816-2378
Phone Number
781-430-8816
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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