Kristin L Sousek, RD - Sioux Falls, SD

Kristin L Sousek, RD

Registered Dietitian in Sioux Falls, South Dakota

NPI 1508941956

Kristin L Sousek is a Registered Dietitian based in Sioux Falls, SD. Kristin L Sousek practices in Sioux Falls, SD and has the professional credentials of RD. The NPI Number for Kristin L Sousek is 1508941956 and holds a License No. 0251 (South Dakota).

The current practice location address for Kristin L Sousek is 3000 S Minnesota Ave, Sioux Falls, SD and can be reached out via phone at 605-334-7231.

Location: 3000 S Minnesota Ave, Sioux Falls, SD, 57105-5647

NPI Number

1508941956

Provider Name

Kristin L Sousek

Credential

Provider Entity Type

Individual

Gender

Female

Address

3000 S Minnesota Ave, Sioux Falls, SD, 57105-5647

Phone Number

605-334-7231

Fax Number

Provider Enumeration Date

10/26/2006

Last Update Date

03/08/2024

Address

3000 S Minnesota Ave

City

Sioux Falls

State

South Dakota

Zip

57105-5647

Phone Number

605-334-7231

Fax Number

Address

3000 S Minnesota Ave

City

Sioux Falls

State

South Dakota

Zip

57105-5647

Phone Number

605-334-7231

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

0251 (South Dakota)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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