person
Katherine L Kessinger, MSRD
Registered Dietitian in Salt Lake City, Utah
NPI 1508076589

Katherine L Kessinger is a Registered Dietitian based in Salt Lake City, UT. Katherine L Kessinger practices in Salt Lake City, UT and has the professional credentials of MSRD. The NPI Number for Katherine L Kessinger is 1508076589 and holds a License No. 106951-4901 (Utah).

The current practice location address for Katherine L Kessinger is 8755 Grand Oak Dr, Salt Lake City, UT and can be reached out via phone at 801-943-4860 and via fax at 801-972-6512.

Location: 8755 Grand Oak Dr, Salt Lake City, UT, 84121-6174
person
Provider Profile Details
NPI Number
1508076589
Provider Name
Katherine L Kessinger
Credential
MSRD
Provider Entity Type
Individual
Gender
Female
Address
8755 Grand Oak Dr, Salt Lake City, UT, 84121-6174
Phone Number
801-943-4860
Fax Number
801-972-6512
Provider Enumeration Date
05/22/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
8755 Grand Oak Dr
City
State
Zip
84121-6174
Phone Number
801-943-4860
Fax Number
801-972-6512
person
Provider Business Mailing Address Details
Address
8755 Grand Oak Dr
City
State
Zip
84121-6174
Phone Number
801-943-4860
Fax Number
801-972-6512
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
106951-4901 (Utah)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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