Melissa Kruce - Sioux Falls, SD

Melissa Kruce

Registered Dietitian in Sioux Falls, South Dakota

NPI 1487975090

Melissa Kruce is a Registered Dietitian based in Sioux Falls, SD. Melissa Kruce practices in Sioux Falls, SD. The NPI Number for Melissa Kruce is 1487975090 and holds a License No. 0242 (South Dakota).

The current practice location address for Melissa Kruce is 1600 W 22Nd St, Sioux Falls, SD and can be reached out via phone at 605-312-1000 and via fax at 605-312-1001.

Location: 1600 W 22Nd St, Sioux Falls, SD, 57117-5074

NPI Number

1487975090

Provider Name

Melissa Kruce

Credential

Provider Entity Type

Individual

Gender

Female

Address

1600 W 22Nd St, Sioux Falls, SD, 57117-5074

Phone Number

605-312-1000

Fax Number

605-312-1001

Provider Enumeration Date

06/17/2010

Last Update Date

03/09/2024

Address

1600 W 22Nd St

City

Sioux Falls

State

South Dakota

Zip

57105-1521

Phone Number

605-312-1000

Fax Number

605-312-1001

Address

1600 W 22Nd St

City

Sioux Falls

State

South Dakota

Zip

57105-1521

Phone Number

605-312-1000

Fax Number

605-312-1001

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

0242 (South Dakota)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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