Georgia Larson, LN - Sioux Falls, SD

Georgia Larson, LN

Registered Dietitian in Sioux Falls, South Dakota

NPI 1487753042

Georgia Larson is a Registered Dietitian based in Sioux Falls, SD. Georgia Larson practices in Sioux Falls, SD and has the professional credentials of LN. The NPI Number for Georgia Larson is 1487753042 and holds a License No. 0088 (South Dakota).

The current practice location address for Georgia Larson is 1305 W 18Th St, Sioux Falls, SD and can be reached out via phone at 605-333-1000. You can also correspond with Georgia Larson through the mailing address at PO BOX 5074, SIOUX FALLS, SD - 57117-5074 (mailing address contact number: 605-328-6585).

Location: 1305 W 18Th St, Sioux Falls, SD, 57117-5074

NPI Number

1487753042

Provider Name

Georgia Larson

Credential

Provider Entity Type

Individual

Gender

Female

Address

1305 W 18Th St, Sioux Falls, SD, 57117-5074

Phone Number

605-333-1000

Fax Number

Provider Enumeration Date

09/21/2006

Last Update Date

03/08/2024

Address

1305 W 18Th St

City

Sioux Falls

State

South Dakota

Zip

57105-0401

Phone Number

605-333-1000

Fax Number

Address

Po Box 5074

City

Sioux Falls

State

South Dakota

Zip

57117-5074

Phone Number

605-328-6585

Fax Number

605-328-6512

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

0088 (South Dakota)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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