person
Georgia Larson, LN
Registered Dietitian in Sioux Falls, South Dakota
NPI 1487753042

Georgia Larson is a Registered Dietitian based in Sioux Falls, SD. Georgia Larson practices in Sioux Falls, SD and has the professional credentials of LN. The NPI Number for Georgia Larson is 1487753042 and holds a License No. 0088 (South Dakota).

The current practice location address for Georgia Larson is 1305 W 18Th St, Sioux Falls, SD and can be reached out via phone at 605-333-1000.

Location: 1305 W 18Th St, Sioux Falls, SD, 57117-5074
person
Provider Profile Details
NPI Number
1487753042
Provider Name
Georgia Larson
Credential
LN
Provider Entity Type
Individual
Gender
Female
Address
1305 W 18Th St, Sioux Falls, SD, 57117-5074
Phone Number
605-333-1000
Fax Number
Provider Enumeration Date
09/21/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
1305 W 18Th St
City
State
Zip
57105-0401
Phone Number
605-333-1000
Fax Number
person
Provider Business Mailing Address Details
Address
1305 W 18Th St
City
State
Zip
57105-0401
Phone Number
605-333-1000
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
0088 (South Dakota)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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