person
Ella Katsnelson, MSRDLDN
Registered Dietitian in Doylestown, Pennsylvania
NPI 1477001329

Ella Katsnelson is a Registered Dietitian based in Doylestown, PA. Ella Katsnelson practices in Doylestown, PA and has the professional credentials of MSRDLDN. The NPI Number for Ella Katsnelson is 1477001329 and holds a License No. DN002451 (Pennsylvania).

The current practice location address for Ella Katsnelson is 252 Belmont Ave, Doylestown, PA and can be reached out via phone at 215-348-2983.

Location: 252 Belmont Ave, Doylestown, PA, 18901-4459
person
Provider Profile Details
NPI Number
1477001329
Provider Name
Ella Katsnelson
Credential
MSRDLDN
Provider Entity Type
Individual
Gender
Female
Address
252 Belmont Ave, Doylestown, PA, 18901-4459
Phone Number
215-348-2983
Fax Number
Provider Enumeration Date
09/20/2016
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
252 Belmont Ave
City
State
Zip
18901-4459
Phone Number
215-348-2983
Fax Number
person
Provider Business Mailing Address Details
Address
252 Belmont Ave
City
State
Zip
18901-4459
Phone Number
215-348-2983
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
DN002451 (Pennsylvania)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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