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Arielle Faria, MSRDN
Registered Dietitian in Doylestown, Pennsylvania
NPI 1093587594

Arielle Faria is a Registered Dietitian based in Doylestown, PA. Arielle Faria practices in Doylestown, PA and has the professional credentials of MSRDN. The NPI Number for Arielle Faria is 1093587594 and holds a License No. (Pennsylvania).

The current practice location address for Arielle Faria is 113 Commons Way, Doylestown, PA and can be reached out via phone at 973-862-0243.

Location: 113 Commons Way, Doylestown, PA, 18901-5801
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1093587594
Provider Name
Arielle Faria
Credential
MSRDN
Provider Entity Type
Individual
Gender
Female
Address
113 Commons Way, Doylestown, PA, 18901-5801
Phone Number
973-862-0243
Fax Number
Provider Enumeration Date
10/27/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
113 Commons Way
City
Doylestown
State
Pennsylvania
Zip
18901-5801
Phone Number
973-862-0243
Fax Number
person
Provider Business Mailing Address Details
Address
113 Commons Way
City
Doylestown
State
Pennsylvania
Zip
18901-5801
Phone Number
973-862-0243
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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