person
Audrey Fleck, RD,LDN
Registered Dietitian in Doylestown, Pennsylvania
NPI 1427306034

Audrey Fleck is a Registered Dietitian based in Doylestown, PA. Audrey Fleck practices in Doylestown, PA and has the professional credentials of RD,LDN. The NPI Number for Audrey Fleck is 1427306034 and holds a License No. DN004724 (Pennsylvania).

The current practice location address for Audrey Fleck is 599 W State St, Doylestown, PA and can be reached out via phone at 215-918-5701 and via fax at 215-918-5700.

Location: 599 W State St, Doylestown, PA, 18901-2567
person
Provider Profile Details
NPI Number
1427306034
Provider Name
Audrey Fleck
Credential
RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
599 W State St, Doylestown, PA, 18901-2567
Phone Number
215-918-5701
Fax Number
215-918-5700
Provider Enumeration Date
08/29/2012
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
599 W State St
City
State
Zip
18901-2567
Phone Number
215-918-5701
Fax Number
215-918-5700
person
Provider Business Mailing Address Details
Address
599 W State St
City
State
Zip
18901-2567
Phone Number
215-918-5701
Fax Number
215-918-5700
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
DN004724 (Pennsylvania)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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