Mary K Jefferson, MS, RDN, CD - Salt Lake City, UT

Mary K Jefferson, MS,RDN,CD

Registered Dietitian in Salt Lake City, Utah

NPI 1467817270

Mary K Jefferson is a Registered Dietitian based in Salt Lake City, UT. Mary K Jefferson practices in Salt Lake City, UT and has the professional credentials of MS,RDN,CD. The NPI Number for Mary K Jefferson is 1467817270 and holds a License No. 94925794901 (Utah).

The current practice location address for Mary K Jefferson is 389 S 900 E, Salt Lake City, UT and can be reached out via phone at 385-282-2550.

Location: 389 S 900 E, Salt Lake City, UT, 84127-0128

NPI Number

1467817270

Provider Name

Mary K Jefferson

Credential

MS,RDN,CD

Provider Entity Type

Individual

Gender

Female

Address

389 S 900 E, Salt Lake City, UT, 84127-0128

Phone Number

385-282-2550

Fax Number

Provider Enumeration Date

12/21/2015

Last Update Date

03/09/2024

Address

389 S 900 E

City

Salt Lake City

State

Utah

Zip

84102-2310

Phone Number

385-282-2550

Fax Number

Address

389 S 900 E

City

Salt Lake City

State

Utah

Zip

84102-2310

Phone Number

385-282-2550

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

94925794901 (Utah)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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