Andrea Walsh, MS, RDN - Salt Lake City, UT

Andrea Walsh, MS,RDN

Registered Dietitian in Salt Lake City, Utah

NPI 1467112136

Andrea Walsh is a Registered Dietitian based in Sandy, UT. Andrea Walsh practices in Salt Lake City, UT and has the professional credentials of MS,RDN. The NPI Number for Andrea Walsh is 1467112136 and holds a License No. (Utah).

The current practice location address for Andrea Walsh is 2319 S Foothill Dr Ste 180, Salt Lake City, UT and can be reached out via phone at 801-518-0136.

Location: 2319 S Foothill Dr Ste 180, Salt Lake City, UT, 84093-2132

NPI Number

1467112136

Provider Name

Andrea Walsh

Credential

MS,RDN

Provider Entity Type

Individual

Gender

Female

Address

2319 S Foothill Dr Ste 180, Salt Lake City, UT, 84093-2132

Phone Number

801-518-0136

Fax Number

Provider Enumeration Date

12/22/2021

Last Update Date

03/10/2024

Address

2319 S Foothill Dr Ste 180

City

Salt Lake City

State

Utah

Zip

84109-5403

Phone Number

801-518-0136

Fax Number

Address

2319 S Foothill Dr Ste 180

City

Salt Lake City

State

Utah

Zip

84109-5403

Phone Number

801-518-0136

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

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Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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