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Kylee Pedrosa, RD
Registered Dietitian in Doylestown, Pennsylvania
NPI 1457918617

Kylee Pedrosa is a Registered Dietitian based in Doylestown, PA. Kylee Pedrosa practices in Doylestown, PA and has the professional credentials of RD. The NPI Number for Kylee Pedrosa is 1457918617 and holds a License No. DN006505 (Pennsylvania).

The current practice location address for Kylee Pedrosa is 24 Woodstone Dr, Doylestown, PA and can be reached out via phone at 267-880-6396.

Location: 24 Woodstone Dr, Doylestown, PA, 18901-7014
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1457918617
Provider Name
Kylee Pedrosa
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
24 Woodstone Dr, Doylestown, PA, 18901-7014
Phone Number
267-880-6396
Fax Number
Provider Enumeration Date
05/23/2019
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
24 Woodstone Dr
City
Doylestown
State
Pennsylvania
Zip
18901-7014
Phone Number
267-880-6396
Fax Number
person
Provider Business Mailing Address Details
Address
24 Woodstone Dr
City
Doylestown
State
Pennsylvania
Zip
18901-7014
Phone Number
267-880-6396
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DN006505 (Pennsylvania)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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