Ashley Lynn Funk, RDN - Anchorage, AK

Ashley Lynn Funk, RDN

Registered Dietitian in Anchorage, Alaska

NPI 1457867830

Ashley Lynn Funk is a Registered Dietitian based in Anchorage, AK. Ashley Lynn Funk practices in Anchorage, AK and has the professional credentials of RDN. The NPI Number for Ashley Lynn Funk is 1457867830 and holds a License No. 104629 (Alaska).

The current practice location address for Ashley Lynn Funk is 6043 E 22Nd Ave, Anchorage, AK and can be reached out via phone at 320-630-4138.

Location: 6043 E 22Nd Ave, Anchorage, AK, 99504-3211

NPI Number

1457867830

Provider Name

Ashley Lynn Funk

Credential

RDN

Provider Entity Type

Individual

Gender

Female

Address

6043 E 22Nd Ave, Anchorage, AK, 99504-3211

Phone Number

320-630-4138

Fax Number

Provider Enumeration Date

12/20/2017

Last Update Date

03/10/2024

Address

6043 E 22Nd Ave

City

Anchorage

State

Alaska

Zip

99504-3211

Phone Number

320-630-4138

Fax Number

Address

6043 E 22Nd Ave

City

Anchorage

State

Alaska

Zip

99504-3211

Phone Number

320-630-4138

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

104629 (Alaska)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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