Matthew Lewis - Salt Lake City, UT

Matthew Lewis

Registered Dietitian in Salt Lake City, Utah

NPI 1457722563

Matthew Lewis is a Registered Dietitian based in Provo, UT. Matthew Lewis practices in Salt Lake City, UT. The NPI Number for Matthew Lewis is 1457722563 and holds a License No. 8691966-4901 (Utah).

The current practice location address for Matthew Lewis is 660 S 200 E Ste 250, Salt Lake City, UT and can be reached out via phone at 801-227-2000.

Location: 660 S 200 E Ste 250, Salt Lake City, UT, 84604-5504

NPI Number

1457722563

Provider Name

Matthew Lewis

Credential

Provider Entity Type

Individual

Gender

Male

Address

660 S 200 E Ste 250, Salt Lake City, UT, 84604-5504

Phone Number

801-227-2000

Fax Number

Provider Enumeration Date

10/15/2015

Last Update Date

03/09/2024

Address

660 S 200 E Ste 250

City

Salt Lake City

State

Utah

Zip

84111-3846

Phone Number

801-227-2000

Fax Number

Address

660 S 200 E Ste 250

City

Salt Lake City

State

Utah

Zip

84111-3846

Phone Number

801-227-2000

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

8691966-4901 (Utah)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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