James Miller, RDN - Salt Lake City, UT

James Miller, RDN

Registered Dietitian in Salt Lake City, Utah

NPI 1457050700

James Miller is a Registered Dietitian based in Salt Lake City, UT. James Miller practices in Salt Lake City, UT and has the professional credentials of RDN. The NPI Number for James Miller is 1457050700 and holds a License No. 86148619 (Utah).

The current practice location address for James Miller is 1280 E Stringham Ave, Salt Lake City, UT and can be reached out via phone at 801-587-3856.

Location: 1280 E Stringham Ave, Salt Lake City, UT, 84109-3442

NPI Number

1457050700

Provider Name

James Miller

Credential

RDN

Provider Entity Type

Individual

Gender

Male

Address

1280 E Stringham Ave, Salt Lake City, UT, 84109-3442

Phone Number

801-587-3856

Fax Number

Provider Enumeration Date

02/27/2023

Last Update Date

03/10/2024

Address

1280 E Stringham Ave

City

Salt Lake City

State

Utah

Zip

84106-2490

Phone Number

801-587-3856

Fax Number

Address

1280 E Stringham Ave

City

Salt Lake City

State

Utah

Zip

84106-2490

Phone Number

801-587-3856

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

86148619 (Utah)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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