person
Allison Beran Riederer, MS,RD
Registered Dietitian in Salt Lake City, Utah
NPI 1437400512

Allison Beran Riederer is a Registered Dietitian based in Salt Lake City, UT. Allison Beran Riederer practices in Salt Lake City, UT and has the professional credentials of MS,RD. The NPI Number for Allison Beran Riederer is 1437400512 and holds a License No. 8428744-4901 (Utah).

The current practice location address for Allison Beran Riederer is 555 Foothill Dr Ste 600, Salt Lake City, UT and can be reached out via phone at 801-587-6336.

Location: 555 Foothill Dr Ste 600, Salt Lake City, UT, 84102-1959
person
Provider Profile Details
NPI Number
1437400512
Provider Name
Allison Beran Riederer
Credential
MS,RD
Provider Entity Type
Individual
Gender
Female
Address
555 Foothill Dr Ste 600, Salt Lake City, UT, 84102-1959
Phone Number
801-587-6336
Fax Number
Provider Enumeration Date
09/28/2012
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
555 Foothill Dr Ste 600
City
State
Zip
84112-1106
Phone Number
801-587-6336
Fax Number
person
Provider Business Mailing Address Details
Address
555 Foothill Dr Ste 600
City
State
Zip
84112-1106
Phone Number
801-587-6336
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
8428744-4901 (Utah)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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