April Semon, MS, RD, CDN - Albany, NY

April Semon, MS,RD,CDN

Registered Dietitian in Albany, New York

NPI 1407305428

April Semon is a Registered Dietitian based in Albany, NY. April Semon practices in Albany, NY and has the professional credentials of MS,RD,CDN. The NPI Number for April Semon is 1407305428 and holds a License No. 1063718 (New York).

The current practice location address for April Semon is 75 New Scotland Ave, Albany, NY and can be reached out via phone at 518-549-6787.

Location: 75 New Scotland Ave, Albany, NY, 12208-3409

NPI Number

1407305428

Provider Name

April Semon

Credential

MS,RD,CDN

Provider Entity Type

Individual

Gender

Female

Address

75 New Scotland Ave, Albany, NY, 12208-3409

Phone Number

518-549-6787

Fax Number

Provider Enumeration Date

10/03/2016

Last Update Date

03/09/2024

Address

75 New Scotland Ave

City

Albany

State

New York

Zip

12208-3409

Phone Number

518-549-6787

Fax Number

Address

75 New Scotland Ave

City

Albany

State

New York

Zip

12208-3409

Phone Number

518-549-6787

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

1063718 (New York)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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