Ranelle Ruth Hicks, MS RD - Albany, NY

Ranelle Ruth Hicks, MSRD

Registered Dietitian in Albany, New York

NPI 1396845889

Ranelle Ruth Hicks is a Registered Dietitian based in Watervliet, NY. Ranelle Ruth Hicks practices in Albany, NY and has the professional credentials of MSRD. The NPI Number for Ranelle Ruth Hicks is 1396845889 and holds a License No. 710600 (New York).

The current practice location address for Ranelle Ruth Hicks is 113 Holland Ave, Albany, NY and can be reached out via phone at 518-626-5000. You can also correspond with Ranelle Ruth Hicks through the mailing address at 2306 10TH AVE, WATERVLIET, NY - 12189-1701 (mailing address contact number: 518-273-1086).

Location: 113 Holland Ave, Albany, NY, 12189-1701

NPI Number

1396845889

Provider Name

Ranelle Ruth Hicks

Credential

MSRD

Provider Entity Type

Individual

Gender

Female

Address

113 Holland Ave, Albany, NY, 12189-1701

Phone Number

518-626-5000

Fax Number

Provider Enumeration Date

09/24/2006

Last Update Date

03/08/2024

Address

113 Holland Ave

City

Albany

State

New York

Zip

12208-3410

Phone Number

518-626-5000

Fax Number

Address

113 Holland Ave

City

Albany

State

New York

Zip

12208-3410

Phone Number

518-626-5000

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

710600 ()

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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