Kathryn Elise Candeloro, RD - Albany, NY

Kathryn Elise Candeloro, RD

Registered Dietitian in Albany, New York

NPI 1396469573

Kathryn Elise Candeloro is a Registered Dietitian based in Albany, NY. Kathryn Elise Candeloro practices in Albany, NY and has the professional credentials of RD. The NPI Number for Kathryn Elise Candeloro is 1396469573 and holds a License No. 86043891 (New York).

The current practice location address for Kathryn Elise Candeloro is 7 Southwoods Blvd, Albany, NY and can be reached out via phone at 518-262-6000.

Location: 7 Southwoods Blvd, Albany, NY, 12211-2564

NPI Number

1396469573

Provider Name

Kathryn Elise Candeloro

Credential

Provider Entity Type

Individual

Gender

Female

Address

7 Southwoods Blvd, Albany, NY, 12211-2564

Phone Number

518-262-6000

Fax Number

Provider Enumeration Date

09/30/2022

Last Update Date

03/10/2024

Address

7 Southwoods Blvd

City

Albany

State

New York

Zip

12211-2564

Phone Number

518-262-6000

Fax Number

Address

7 Southwoods Blvd

City

Albany

State

New York

Zip

12211-2564

Phone Number

518-262-6000

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

86043891 (New York)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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