Kimberly Anne Funk - Salt Lake City, UT

Kimberly Anne Funk

Registered Dietitian in Salt Lake City, Utah

NPI 1396233292

Kimberly Anne Funk is a Registered Dietitian based in Murray, UT. Kimberly Anne Funk practices in Salt Lake City, UT. The NPI Number for Kimberly Anne Funk is 1396233292 and holds a License No. 86101211 (Utah).

The current practice location address for Kimberly Anne Funk is 520 S Wakara Way, Salt Lake City, UT and can be reached out via phone at 801-581-6696.

Location: 520 S Wakara Way, Salt Lake City, UT, 84107

NPI Number

1396233292

Provider Name

Kimberly Anne Funk

Credential

Provider Entity Type

Individual

Gender

Female

Address

520 S Wakara Way, Salt Lake City, UT, 84107

Phone Number

801-581-6696

Fax Number

Provider Enumeration Date

04/25/2018

Last Update Date

03/10/2024

Address

520 S Wakara Way

City

Salt Lake City

State

Utah

Zip

84108-1213

Phone Number

801-581-6696

Fax Number

Address

520 S Wakara Way

City

Salt Lake City

State

Utah

Zip

84108-1213

Phone Number

801-581-6696

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

86101211 (Utah)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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