Ms. Amanda Mary Hindoian, RD - Salt Lake City, UT

Ms. Amanda Mary Hindoian, RD

Registered Dietitian in Salt Lake City, Utah

NPI 1376812024

Amanda Mary Hindoian is a Registered Dietitian based in Salt Lake City, UT. Amanda Mary Hindoian practices in Salt Lake City, UT and has the professional credentials of RD. The NPI Number for Amanda Mary Hindoian is 1376812024 and holds a License No. 6654432-4901 (Utah).

The current practice location address for Amanda Mary Hindoian is 8Th Ave & C Street, Salt Lake City, UT and can be reached out via phone at 801-408-1239.

Location: 8Th Ave & C Street, Salt Lake City, UT, 84143-0002

NPI Number

1376812024

Provider Name

Amanda Mary Hindoian

Credential

Provider Entity Type

Individual

Gender

Female

Address

8Th Ave & C Street, Salt Lake City, UT, 84143-0002

Phone Number

801-408-1239

Fax Number

Provider Enumeration Date

12/27/2011

Last Update Date

03/09/2024

Address

8Th Ave & C Street

City

Salt Lake City

State

Utah

Zip

84143-0002

Phone Number

801-408-1239

Fax Number

Address

8Th Ave & C Street

City

Salt Lake City

State

Utah

Zip

84143-0002

Phone Number

801-408-1239

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

6654432-4901 (Utah)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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