Jodi Lynn Renfroe - Huntington, WV

Jodi Lynn Renfroe

Registered Dietitian in Huntington, West Virginia

NPI 1346861812

Jodi Lynn Renfroe is a Registered Dietitian based in Huntington, WV. Jodi Lynn Renfroe practices in Huntington, WV. The NPI Number for Jodi Lynn Renfroe is 1346861812 and holds a License No. 850846 (West Virginia).

The current practice location address for Jodi Lynn Renfroe is 1540 Spring Valley Dr, Huntington, WV and can be reached out via phone at 304-429-6741.

Location: 1540 Spring Valley Dr, Huntington, WV, 25704-9501

NPI Number

1346861812

Provider Name

Jodi Lynn Renfroe

Credential

Provider Entity Type

Individual

Gender

Female

Address

1540 Spring Valley Dr, Huntington, WV, 25704-9501

Phone Number

304-429-6741

Fax Number

Provider Enumeration Date

05/06/2020

Last Update Date

03/10/2024

Address

1540 Spring Valley Dr

City

Huntington

State

West Virginia

Zip

25704-9501

Phone Number

304-429-6741

Fax Number

Address

1540 Spring Valley Dr

City

Huntington

State

West Virginia

Zip

25704-9501

Phone Number

304-429-6741

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

850846 ()

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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