Mrs. Annette P. Johnson, MS,RD,LD - Huntington, WV

Mrs. Annette P. Johnson, MS,RD,LD

Registered Dietitian in Huntington, West Virginia

NPI 1780628172

Annette P. Johnson is a Registered Dietitian based in Proctorville, WV. Annette P. Johnson practices in Huntington, WV and has the professional credentials of MS,RD,LD. The NPI Number for Annette P. Johnson is 1780628172 and holds a License No. 0447 (West Virginia).

The current practice location address for Annette P. Johnson is 1504 Spring Valley Dr, Huntington, WV and can be reached out via phone at 304-429-6755 and via fax at 304-429-0264.

Location: 1504 Spring Valley Dr, Huntington, WV, 45669-8028

NPI Number

1780628172

Provider Name

Annette P. Johnson

Credential

MS,RD,LD

Provider Entity Type

Individual

Gender

Female

Address

1504 Spring Valley Dr, Huntington, WV, 45669-8028

Phone Number

304-429-6755

Fax Number

304-429-0264

Provider Enumeration Date

06/15/2006

Last Update Date

03/08/2024

Address

1504 Spring Valley Dr

City

Huntington

State

West Virginia

Zip

25704-9588

Phone Number

304-429-6755

Fax Number

304-429-0264

Address

1504 Spring Valley Dr

City

Huntington

State

West Virginia

Zip

25704-9588

Phone Number

304-429-6755

Fax Number

304-429-0264

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

0447 (West Virginia)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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