person
Mrs. Annette P. Johnson, MS,RD,LD
Registered Dietitian in Huntington, West Virginia
NPI 1780628172

Annette P. Johnson is a Registered Dietitian based in Proctorville, WV. Annette P. Johnson practices in Huntington, WV and has the professional credentials of MS,RD,LD. The NPI Number for Annette P. Johnson is 1780628172 and holds a License No. 0447 (West Virginia).

The current practice location address for Annette P. Johnson is 1504 Spring Valley Dr, Huntington, WV and can be reached out via phone at 304-429-6755 and via fax at 304-429-0264. You can also correspond with Annette P. Johnson through the mailing address at 207 PRIVATE DRIVE 10461, PROCTORVILLE, OH - 45669-8028 (mailing address contact number: 304-429-6755).

Location: 1504 Spring Valley Dr, Huntington, WV, 45669-8028
person
Provider Profile Details
NPI Number
1780628172
Provider Name
Annette P. Johnson
Credential
MS,RD,LD
Provider Entity Type
Individual
Gender
Female
Address
1504 Spring Valley Dr, Huntington, WV, 45669-8028
Phone Number
304-429-6755
Fax Number
304-429-0264
Provider Enumeration Date
06/15/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
1504 Spring Valley Dr
City
State
Zip
25704-9588
Phone Number
304-429-6755
Fax Number
304-429-0264
person
Provider Business Mailing Address Details
Address
1504 Spring Valley Dr
City
State
Zip
25704-9588
Phone Number
304-429-6755
Fax Number
304-429-0264
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
0447 (West Virginia)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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