Himg Professional Services, Inc. - Huntington, WV

Himg Professional Services, Inc.

Registered Dietitian in Huntington, West Virginia

NPI 1497795280

Himg Professional Services, Inc. is a Registered Dietitian based in Huntington, WV. Himg Professional Services, Inc. practices in Huntington, WV. The NPI Number for Himg Professional Services, Inc. is 1497795280 and holds a License No. (West Virginia).

The current practice location address for Himg Professional Services, Inc. is 5170 Us Rt 60 East, Huntington, WV and can be reached out via phone at 304-528-4600 and via fax at 304-697-0856.

Location: 5170 Us Rt 60 East, Huntington, WV, 25705

NPI Number

1497795280

Provider Name

Himg Professional Services, Inc.

Credential

Provider Entity Type

Organization

Address

5170 Us Rt 60 East, Huntington, WV, 25705

Phone Number

304-528-4600

Fax Number

304-697-0856

Provider Enumeration Date

06/08/2006

Last Update Date

03/08/2024

Identifier	Type	State	Issuer
3810003951	05	WV
2621569	05	OH

Address

5170 Us Rt 60 East

City

Huntington

State

West Virginia

Zip

25705

Phone Number

304-528-4600

Fax Number

304-697-0856

Address

5170 Us Rt 60 East

City

Huntington

State

West Virginia

Zip

25705

Phone Number

304-528-4600

Fax Number

304-697-0856

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

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Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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