Mrs. Linda Jean Jackson, RD,MA,LD - Huntington, WV

Mrs. Linda Jean Jackson, RD,MA,LD

Registered Dietitian in Huntington, West Virginia

NPI 1083646616

Linda Jean Jackson is a Registered Dietitian based in Huntington, WV. Linda Jean Jackson practices in Huntington, WV and has the professional credentials of RD,MA,LD. The NPI Number for Linda Jean Jackson is 1083646616 and holds a License No. 137 (West Virginia).

The current practice location address for Linda Jean Jackson is 1540 Spring Valley Dr, Huntington, WV and can be reached out via phone at 304-425-6755 and via fax at 304-429-0264.

Location: 1540 Spring Valley Dr, Huntington, WV, 25704-9300

NPI Number

1083646616

Provider Name

Linda Jean Jackson

Credential

RD,MA,LD

Provider Entity Type

Individual

Gender

Female

Address

1540 Spring Valley Dr, Huntington, WV, 25704-9300

Phone Number

304-425-6755

Fax Number

304-429-0264

Provider Enumeration Date

07/06/2006

Last Update Date

03/08/2024

Address

1540 Spring Valley Dr

City

Huntington

State

West Virginia

Zip

25704-9300

Phone Number

304-425-6755

Fax Number

304-429-0264

Address

1540 Spring Valley Dr

City

Huntington

State

West Virginia

Zip

25704-9300

Phone Number

304-425-6755

Fax Number

304-429-0264

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

137 (West Virginia)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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