Mrs. Teri Lund, RD, CD - Salt Lake City, UT

Mrs. Teri Lund, RD,CD

Registered Dietitian in Salt Lake City, Utah

NPI 1346521986

Teri Lund is a Registered Dietitian based in Salt Lake City, UT. Teri Lund practices in Salt Lake City, UT and has the professional credentials of RD,CD. The NPI Number for Teri Lund is 1346521986 and holds a License No. 7796269-4901 (Utah).

The current practice location address for Teri Lund is 1160 E 3900 S Ste G100, Salt Lake City, UT and can be reached out via phone at 801-268-7479 and via fax at 801-268-7622.

Location: 1160 E 3900 S Ste G100, Salt Lake City, UT, 84124-1202

NPI Number

1346521986

Provider Name

Teri Lund

Credential

RD,CD

Provider Entity Type

Individual

Gender

Female

Address

1160 E 3900 S Ste G100, Salt Lake City, UT, 84124-1202

Phone Number

801-268-7479

Fax Number

801-268-7622

Provider Enumeration Date

09/08/2011

Last Update Date

03/09/2024

Address

1160 E 3900 S Ste G100

City

Salt Lake City

State

Utah

Zip

84124-1202

Phone Number

801-268-7479

Fax Number

801-268-7622

Address

1160 E 3900 S Ste G100

City

Salt Lake City

State

Utah

Zip

84124-1202

Phone Number

801-268-7479

Fax Number

801-268-7622

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

7796269-4901 (Utah)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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