Mr. Dawson Vidaleto Croxall, RD - Salt Lake City, UT

Mr. Dawson Vidaleto Croxall, RD

Registered Dietitian in Salt Lake City, Utah

NPI 1326753245

Dawson Vidaleto Croxall is a Registered Dietitian based in Salt Lake City, UT. Dawson Vidaleto Croxall practices in Salt Lake City, UT and has the professional credentials of RD. The NPI Number for Dawson Vidaleto Croxall is 1326753245 and holds a License No. 86277405 (Utah).

The current practice location address for Dawson Vidaleto Croxall is 175 N Harold St Apt 433, Salt Lake City, UT and can be reached out via phone at 801-793-5789.

Location: 175 N Harold St Apt 433, Salt Lake City, UT, 84101-3264

NPI Number

1326753245

Provider Name

Dawson Vidaleto Croxall

Credential

Provider Entity Type

Individual

Gender

Male

Address

175 N Harold St Apt 433, Salt Lake City, UT, 84101-3264

Phone Number

801-793-5789

Fax Number

Provider Enumeration Date

01/16/2023

Last Update Date

03/10/2024

Address

175 N Harold St Apt 433

City

Salt Lake City

State

Utah

Zip

84116-3393

Phone Number

801-793-5789

Fax Number

Address

175 N Harold St Apt 433

City

Salt Lake City

State

Utah

Zip

84116-3393

Phone Number

801-793-5789

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

86277405 (Utah)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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