Myranda Dunmire, MS, LN - Sioux Falls, SD

Myranda Dunmire, MS,LN

Registered Dietitian in Sioux Falls, South Dakota

NPI 1326682170

Myranda Dunmire is a Registered Dietitian based in Sioux Falls, SD. Myranda Dunmire practices in Sioux Falls, SD and has the professional credentials of MS,LN. The NPI Number for Myranda Dunmire is 1326682170 and holds a License No. 0689 (South Dakota).

The current practice location address for Myranda Dunmire is 4800 S Tennis Ln Apt 513, Sioux Falls, SD and can be reached out via phone at 661-400-2344. You can also correspond with Myranda Dunmire through the mailing address at 4800 S TENNIS LN APT 513, SIOUX FALLS, SD - 57106-2261 (mailing address contact number: 661-400-2344).

Location: 4800 S Tennis Ln Apt 513, Sioux Falls, SD, 57106-2261

NPI Number

1326682170

Provider Name

Myranda Dunmire

Credential

MS,LN

Provider Entity Type

Individual

Gender

Female

Address

4800 S Tennis Ln Apt 513, Sioux Falls, SD, 57106-2261

Phone Number

661-400-2344

Fax Number

Provider Enumeration Date

11/05/2019

Last Update Date

03/10/2024

Address

4800 S Tennis Ln Apt 513

City

Sioux Falls

State

South Dakota

Zip

57106-2261

Phone Number

661-400-2344

Fax Number

Address

4800 S Tennis Ln Apt 513

City

Sioux Falls

State

South Dakota

Zip

57106-2261

Phone Number

661-400-2344

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

0689 (South Dakota)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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