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Mrs. Samara Kraft, MS,RD,CDE
Registered Dietitian in East Brunswick, New Jersey
NPI 1295888097

Samara Kraft is a Registered Dietitian based in Perrineville, NJ. Samara Kraft practices in East Brunswick, NJ and has the professional credentials of MS,RD,CDE. The NPI Number for Samara Kraft is 1295888097 and holds a License No. 869731 (New Jersey).

The current practice location address for Samara Kraft is 503 Cranbury Road, East Brunswick, NJ and can be reached out via phone at 732-309-8936 and via fax at 732-254-5396.

Location: 503 Cranbury Road, East Brunswick, NJ, 08535-1004
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1295888097
Provider Name
Samara Kraft
Credential
MS,RD,CDE
Provider Entity Type
Individual
Gender
Female
Address
503 Cranbury Road, East Brunswick, NJ, 08535-1004
Phone Number
732-309-8936
Fax Number
732-254-5396
Provider Enumeration Date
01/18/2007
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
503 Cranbury Road
City
East Brunswick
State
New Jersey
Zip
08816
Phone Number
732-309-8936
Fax Number
732-254-5396
person
Provider Business Mailing Address Details
Address
503 Cranbury Road
City
East Brunswick
State
New Jersey
Zip
08816
Phone Number
732-309-8936
Fax Number
732-254-5396
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
869731 (New Jersey)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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