Valerie Martha Crampton, MS, RD, CDN - Albany, NY

Valerie Martha Crampton, MS,RD,CDN

Registered Dietitian in Albany, New York

NPI 1295233930

Valerie Martha Crampton is a Registered Dietitian based in Albany, NY. Valerie Martha Crampton practices in Albany, NY and has the professional credentials of MS,RD,CDN. The NPI Number for Valerie Martha Crampton is 1295233930 and holds a License No. 604741 (New York).

The current practice location address for Valerie Martha Crampton is 75 New Scotland Ave, Albany, NY and can be reached out via phone at 518-549-6785 and via fax at 518-549-6796.

Location: 75 New Scotland Ave, Albany, NY, 12208-3409

NPI Number

1295233930

Provider Name

Valerie Martha Crampton

Credential

MS,RD,CDN

Provider Entity Type

Individual

Gender

Female

Address

75 New Scotland Ave, Albany, NY, 12208-3409

Phone Number

518-549-6785

Fax Number

518-549-6796

Provider Enumeration Date

01/29/2018

Last Update Date

03/10/2024

Address

75 New Scotland Ave

City

Albany

State

New York

Zip

12208-3409

Phone Number

518-549-6785

Fax Number

518-549-6796

Address

75 New Scotland Ave

City

Albany

State

New York

Zip

12208-3409

Phone Number

518-549-6785

Fax Number

518-549-6796

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

604741 (New York)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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