Christen Anne Lim Aniel, RD - Salt Lake City, UT

Christen Anne Lim Aniel, RD

Registered Dietitian in Salt Lake City, Utah

NPI 1265204903

Christen Anne Lim Aniel is a Registered Dietitian based in Orem, UT. Christen Anne Lim Aniel practices in Salt Lake City, UT and has the professional credentials of RD. The NPI Number for Christen Anne Lim Aniel is 1265204903 and holds a License No. 136010494901 (Utah).

The current practice location address for Christen Anne Lim Aniel is 550 Foothill Blvd Ste 100, Salt Lake City, UT and can be reached out via phone at 801-924-6818 and via fax at 801-924-6811.

Location: 550 Foothill Blvd Ste 100, Salt Lake City, UT, 84058-5204

NPI Number

1265204903

Provider Name

Christen Anne Lim Aniel

Credential

Provider Entity Type

Individual

Gender

Female

Address

550 Foothill Blvd Ste 100, Salt Lake City, UT, 84058-5204

Phone Number

801-924-6818

Fax Number

801-924-6811

Provider Enumeration Date

10/26/2023

Last Update Date

03/10/2024

Address

550 Foothill Blvd Ste 100

City

Salt Lake City

State

Utah

Zip

84113-1106

Phone Number

801-924-6818

Fax Number

801-924-6811

Address

550 Foothill Blvd Ste 100

City

Salt Lake City

State

Utah

Zip

84113-1106

Phone Number

801-924-6818

Fax Number

801-924-6811

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

136010494901 (Utah)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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