Suzanne Lewis, MS, RD,CD - Salt Lake City, UT

Suzanne Lewis, MS,RD,CD

Registered Dietitian in Salt Lake City, Utah

NPI 1255755054

Suzanne Lewis is a Registered Dietitian based in Salt Lake City, UT. Suzanne Lewis practices in Salt Lake City, UT and has the professional credentials of MS,RD,CD. The NPI Number for Suzanne Lewis is 1255755054 and holds a License No. 6134883-4901 (Utah).

The current practice location address for Suzanne Lewis is 1761 S 500 E, Salt Lake City, UT and can be reached out via phone at 801-918-5823.

Location: 1761 S 500 E, Salt Lake City, UT, 84105-2901

NPI Number

1255755054

Provider Name

Suzanne Lewis

Credential

MS,RD,CD

Provider Entity Type

Individual

Gender

Female

Address

1761 S 500 E, Salt Lake City, UT, 84105-2901

Phone Number

801-918-5823

Fax Number

Provider Enumeration Date

02/13/2014

Last Update Date

03/09/2024

Address

1761 S 500 E

City

Salt Lake City

State

Utah

Zip

84105-2901

Phone Number

801-918-5823

Fax Number

Address

1761 S 500 E

City

Salt Lake City

State

Utah

Zip

84105-2901

Phone Number

801-918-5823

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

6134883-4901 (Utah)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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