Teresa Martin-berrada - Albany, NY

Teresa Martin-berrada

Registered Dietitian in Albany, New York

NPI 1255415196

Teresa Martin-berrada is a Registered Dietitian based in Latham, NY. Teresa Martin-berrada practices in Albany, NY. The NPI Number for Teresa Martin-berrada is 1255415196 and holds a License No. 005321 (New York).

The current practice location address for Teresa Martin-berrada is 2 Clara Barton Dr Ste 114, Albany, NY and can be reached out via phone at 518-459-5273.

Location: 2 Clara Barton Dr Ste 114, Albany, NY, 12110-2442

NPI Number

1255415196

Provider Name

Teresa Martin-berrada

Credential

Provider Entity Type

Individual

Gender

Female

Address

2 Clara Barton Dr Ste 114, Albany, NY, 12110-2442

Phone Number

518-459-5273

Fax Number

Provider Enumeration Date

10/25/2006

Last Update Date

03/08/2024

Address

2 Clara Barton Dr Ste 114

City

Albany

State

New York

Zip

12208-3472

Phone Number

518-459-5273

Fax Number

Address

2 Clara Barton Dr Ste 114

City

Albany

State

New York

Zip

12208-3472

Phone Number

518-459-5273

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

005321 (New York)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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