Sherrill A Smith Collins, RD - Anchorage, AK

Sherrill A Smith Collins, RD

Registered Dietitian in Anchorage, Alaska

NPI 1245510460

Sherrill A Smith Collins is a Registered Dietitian based in Anchorage, AK. Sherrill A Smith Collins practices in Anchorage, AK and has the professional credentials of RD. The NPI Number for Sherrill A Smith Collins is 1245510460 and holds a License No. 263 (Alaska).

The current practice location address for Sherrill A Smith Collins is 3260 Providence Dr. Ste. #425, Anchorage, AK and can be reached out via phone at 907-561-7111 and via fax at 907-770-7891.

Location: 3260 Providence Dr. Ste. #425, Anchorage, AK, 99508-4603

NPI Number

1245510460

Provider Name

Sherrill A Smith Collins

Credential

Provider Entity Type

Individual

Gender

Female

Address

3260 Providence Dr. Ste. #425, Anchorage, AK, 99508-4603

Phone Number

907-561-7111

Fax Number

907-770-7891

Provider Enumeration Date

08/18/2011

Last Update Date

03/09/2024

Address

3260 Providence Dr. Ste. #425

City

Anchorage

State

Alaska

Zip

99508-4603

Phone Number

907-561-7111

Fax Number

907-770-7891

Address

3260 Providence Dr. Ste. #425

City

Anchorage

State

Alaska

Zip

99508-4603

Phone Number

907-561-7111

Fax Number

907-770-7891

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

263 (Alaska)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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