Mrs. Marcy Pickert, RD CDE - Albany, NY

Mrs. Marcy Pickert, RDCDE

Registered Dietitian in Albany, New York

NPI 1245351972

Marcy Pickert is a Registered Dietitian based in Albany, NY. Marcy Pickert practices in Albany, NY and has the professional credentials of RDCDE. The NPI Number for Marcy Pickert is 1245351972 and holds a License No. 005309 (New York).

The current practice location address for Marcy Pickert is 63 Shaker Rd Ste 201, Albany, NY and can be reached out via phone at 518-471-3636.

Location: 63 Shaker Rd Ste 201, Albany, NY, 12212-4890

NPI Number

1245351972

Provider Name

Marcy Pickert

Credential

RDCDE

Provider Entity Type

Individual

Gender

Female

Address

63 Shaker Rd Ste 201, Albany, NY, 12212-4890

Phone Number

518-471-3636

Fax Number

Provider Enumeration Date

04/02/2007

Last Update Date

03/09/2024

Address

63 Shaker Rd Ste 201

City

Albany

State

New York

Zip

12204-1030

Phone Number

518-471-3636

Fax Number

Address

63 Shaker Rd Ste 201

City

Albany

State

New York

Zip

12204-1030

Phone Number

518-471-3636

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

005309 (New York)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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