Elicia Mcmullen, RD - Albany, NY

Elicia Mcmullen, RD

Registered Dietitian in Albany, New York

NPI 1225350150

Elicia Mcmullen is a Registered Dietitian based in Albany, NY. Elicia Mcmullen practices in Albany, NY and has the professional credentials of RD. The NPI Number for Elicia Mcmullen is 1225350150 and holds a License No. 964241 (New York).

The current practice location address for Elicia Mcmullen is 43 New Scotland Ave, Albany, NY and can be reached out via phone at 518-262-4999 and via fax at 518-262-8374.

Location: 43 New Scotland Ave, Albany, NY, 12208-3412

NPI Number

1225350150

Provider Name

Elicia Mcmullen

Credential

Provider Entity Type

Individual

Gender

Female

Address

43 New Scotland Ave, Albany, NY, 12208-3412

Phone Number

518-262-4999

Fax Number

518-262-8374

Provider Enumeration Date

02/19/2010

Last Update Date

03/09/2024

Address

43 New Scotland Ave

City

Albany

State

New York

Zip

12208-3412

Phone Number

518-262-4999

Fax Number

518-262-8374

Address

43 New Scotland Ave

City

Albany

State

New York

Zip

12208-3412

Phone Number

518-262-4999

Fax Number

518-262-8374

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

964241 (New York)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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