Perry Alana Chapman, RDN - Salt Lake City, UT

Perry Alana Chapman, RDN

Registered Dietitian in Salt Lake City, Utah

NPI 1194345512

Perry Alana Chapman is a Registered Dietitian based in Provo, UT. Perry Alana Chapman practices in Salt Lake City, UT and has the professional credentials of RDN. The NPI Number for Perry Alana Chapman is 1194345512 and holds a License No. (Utah).

The current practice location address for Perry Alana Chapman is 100 N Mario Capecchi Dr, Salt Lake City, UT and can be reached out via phone at 801-662-1000.

Location: 100 N Mario Capecchi Dr, Salt Lake City, UT, 84601-4575

NPI Number

1194345512

Provider Name

Perry Alana Chapman

Credential

RDN

Provider Entity Type

Individual

Gender

Female

Address

100 N Mario Capecchi Dr, Salt Lake City, UT, 84601-4575

Phone Number

801-662-1000

Fax Number

Provider Enumeration Date

04/26/2020

Last Update Date

03/10/2024

Address

100 N Mario Capecchi Dr

City

Salt Lake City

State

Utah

Zip

84113-1103

Phone Number

801-662-1000

Fax Number

Address

100 N Mario Capecchi Dr

City

Salt Lake City

State

Utah

Zip

84113-1103

Phone Number

801-662-1000

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

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Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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